Karen Krasne is the owner and executive pastry chef of Extraordinary Desserts and the best-selling cookbook author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts. Krasne has been a featured dessert chef at the James Beard House and has been named one of the top ten pastry chefs in the country by Forbes magazine. With two thriving and distinctive San Diego locations designed by LUCE et Studio, Extraordinary Desserts continues to be a “must visit” for San Diegans and visitors alike.
The Art of the Napoleon
What this is
Design Sites are opportunities to visit local design destinations for a special San Diego Design Week activation.
When & Where
Bankers Hill: 2870 Fourth Avenue, San Diego
Little Italy: 1430 Union Street, San Diego
TagsDesign = PlayDiscipline Culinary
A SDDW2021 signature dessert will be available for purchase at Extraordinary Desserts (Bankers Hill + Little Italy) while they last! The Extraordinary Desserts Napoleon features three delicate layers of puff pastry filled with delicious passion fruit cream, strawberries, bananas, and kiwi. Stop by one of the restaurants to enjoy one while you are out and about at San Diego Design Week.