Callie is Chef Travis Swikard’s California-Mediterranean restaurant inspired by the flavors of the Mediterranean coastline that he became immersed in during his time cooking at Boulud Sud, one of iconic French chef Daniel Boulud’s New York City restaurants.
Talk + Panel
Reimagining Restaurant Design
What this is
Conversations that highlight how design shapes the region, with opportunities to learn from designers firsthand.
When & Where
- Sep 9: 12-2pm
1195 Island Avenue
San Diego, CA 92101
TagsDesign = Resilience, Play, ConnectionDiscipline Culinary, Architecture, Interior
In this conversational forum, the teams behind highly recognized Jeune et Jolie and Callie Restaurant discuss the way they approach restaurants from a guest-experience perspective.
Join us as Greg Bleier of Studio UNLTD teams up with Callie Chef/Owner Travis Swikard, Jeune et Jolie Owner John Resnick, and Chef Eric Bost to discuss their current mindset and what the future holds.
Attendees will learn about the intersection of restaurants and design and the synergy between them in creating the overall guest experience. This panel discussion will guide guests on the journey of creating a restaurant from a design perspective and all that plays into it from start to finish. The event will take place outdoors at Callie Restaurant with small bites prepared by the Callie and Jeune et Jolie teams, with opportunities for Q&A.