Guided Tour

  • What this is

    Enjoy a guided tour organized by local creatives.

  • When & Where

    • Sep 25: 8:30am-8pm

    Jack in the Box in San Ysidro, 721 E San Ysidro Blvd, San Ysidro, CA 92173, and cross the border together.
  • Tags

    Urban, Culinary, Landscape
Guided Tour

Take a journey around Tijuana–a multidisciplinary city by nature!

Start your day with freshly made pastries at La Ventanita del Pan, then enjoy a walk around the block to Café Paramo, both located in one of the oldest neighborhoods in the city.

Your journey will then take you to MATIZ, who carries amazing handmade pieces by local artists. OBJECT will greet attendees with a welcoming mezcal tasting from Tahona Store and a special presentation of Califerne Loteria.

Lunchtime! Enjoy an amazing menu paired with a selection of Natural Wines at VIVO. Across the street find Aruba Day Drink Bar, where Kevin, the cocktail dude, offers a fresh easygoing ambiance.

Last, but not least, a contemporary art show from Galeria L86 at BRECHA, a Culinary Art School sister project.

MEXICO CURATED – TRANSBORDER EDITION by Mexico Curated /// San Diego Design Week 2022

About the hosts

Mexico Curated

Mexico Curated takes you by the hand for a unique design experience of learning, tasting, art, and enjoyment. We are a team of creatives that curated a full Mexican design experience according to our taste, inspiration, and expertise.

Verónica Hernández

Verónica Hernández has a degree in Marketing from the Institute of Technology and Higher Education in Monterrey. For fourteen years he has been dedicated to the generation of marketing strategies, e-commerce, knowledge of the real estate sector, construction, and interiors. She is the founder of Be Love Projects and Object, these projects promote cultural exchange, the dissemination of Mexican design and the education of children in Mexico.

Andrés Ferrandis

Andrés Ferrandis is an artist and designer, Master in Fine Arts from the Universities of La Laguna and Seville. Since 2019 creative director of Galería L86. Lives and works between Valle de Guadalupe, Miami and Valencia (Spain).

Javier Gonzalez Vizcaino

Javier Gonzalez Vizcaino is the Founder and Principal at Culinary Art School. He has a degree in Business Administration and Tourism from Mexican School of Tourism, with a diploma in Quality Control and Finance from the Institute of Technology and Higher Education in Monterrey.

Amar Harrag

Amar Harrag is the founder/CEO of Be Saha Hospitality Group. His hospitality group specializes in offering unique experiences centered around social impact. The group encompasses three Matisse Bistro locations, Tahona Bar in Old Town San Diego, Tahona Baja near Ensenada in Baja California, Hidden Craft in downtown San Diego, and the upcoming Wormwood restaurant, the first Absinthe bar in San Diego.

Enigma Creative

Enigma Creative is passionate about what they do and what they believe in. They love all forms of creative expression and bring them into communication strategies by trying to create a specific voice similar to a fingerprint: unique and unrepeatable. Teamwork encourages them. They bet on ideas that make our community stronger and more powerful.

Katalina Silva

Katalina Silva is the Chief Creative Officer at Enigma Creative and host of CreativeMornings Tijuana since 2014. She’s passionate about design, community, and music, and has focused her career on visualizing, creating, and implementing communication strategies. Katalina has collaborated on multidisciplinary public and community art projects from 1994 to 2015, and is the co-founder and partner at Enigma Creative as well as a member of the San Diego Design Week committee.